Calphalon C1210P Commercial Nonstick 10-Inch International Griddle/Crepe Pan Review: Best Pan for Crepes.
If you're looking for a griddle and a pan that's great for making crepes then the Calphalon C1210P may be a great choice for you. The Calphalon C1210P Commercial Nonstick 10-Inch International Griddle/Crepe Pan has a 10- inch nonstick griddle, three layer construction for durability, is oven safe, and comes with a lifetime warranty. This pan is great for many different kinds of foods.
First of all, the design of the pan is great for crepes. The sides are low and sloped so you can get the crepes out without it breaking apart. This is the same case if you're planning on using the pan to make pancakes. The 10 inch pan is great for other foods such as omelets, tortillas, waffles, sandwiches and other griddle-type dishes.
The Calphalon C1210P Commercial Nonstick 10-Inch International Griddle/Crepe Pan is currently on sale on Amazon for 65% off with free shipping through this link right here.
The pan is made out of 3 layers, a hard-anodized exterior, an aluminum core for heat transfer, and a nonstick surface at the top. This means that the pan is built with durability, allows your food to cook evenly and quickly, and make sure your food doesn't stick. Many people commented about how they cook their crepes without using oil or butter with this pan.
The Cucina 1448 also comes with a batter spreader to help you spread it evenly onto the pan. This is a great bonus since you won't have to spend additional money on a spreader. There's even a small recipe book to help you prepare the batter and try out different ways to prepare dishes with the crepe. It's friendly for both beginners and experienced crepe makers.
This pan is also oven friendly (up to 450 degrees) so if you like a slight bake to your dishes, you won't have to worry about the pan becoming damaged. Because of the heavy duty construction, the company offers a lifetime warranty on it. So if the construction of the pan falters, you can ask for a replacement.
Let's take a look at features of Calphalon C1210P Commercial Nonstick 10-Inch International Griddle/Crepe Pan:
- 10-inch nonstick griddle cooks crepes, omelets, tortillas, and more
- Three-layer construction: hard-anodized exterior, aluminum core, nonstick surface
- Three-ply nonstick finish for low-fat cooking
- Oven-safe to 450 degrees F
- Lifetime warranty
If you want to buy this crepe pan, I highly recommend you buy them through Amazon here. You won’t find them cheaper anywhere else.
Customers were satisfied about the low $29.99 price. They found that the non-stick surface worked well and lasted. While the pan is quite heavy, it is very stain resistant and is easy to clean. Customers had no problems using this pan to make crepes and they found that it cooked evenly with good consistency. The price makes it a very good bargain if you don't want to invest in a crepe making machine.
Overall the Calphalon C12010P Commercial Nonstick 10-Inch International Griddle/Crepe Pan is a great value and cheaper than many of the other crepe pans and machines on the market. The biggest benefit is that you can make many different kinds of dishes using this pan. The cleanup is very easy and the food cooks very evenly on this pan. It is also tough but the extra layers make it so that you have to wait a little longer for it to get hot. This pan is highly recommended and a great buy.
Let me show you what current owners have to say about it.
B. T. Denyer "Graphic designer",
Best pan for crepes! Last one you will ever buy.,
I have made crepes on about 20 different pans; none have impressed me. After I pulled the second crepe off of my new Calphalon pan I knew that this was the last pan I would ever use for crepes.
I use an old family recipe, and because it was passed down to me by people that used inferior pans it was required that we repeatedly add cooking spray to the pan. I've been using this recipe for over 16 years and have never questioned the use of the spray. If I didn't use it, the crepes would always stick and tear when pulled from the pan.
With the new pan, I no longer have to use cooking spray: the nonstick pan lets the crepes slide around as if they are on ball bearings! The surface heats evenly and holds the temperature longer than any other pan I have used.